The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify hazards and risks to seafood and aquatic products
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Key food safety hazards and risks associated with the individual's work area or area of responsibility are identified, assessed, reported and controlled using appropriate workplace procedures. Completed |
Evidence:
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Follow enterprise hygiene standards, procedures and practices
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Personal, place and product hygiene is maintained. Completed |
Evidence:
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The workplace is kept in a clean and tidy condition. Completed |
Evidence:
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Handle and store seafood and aquatic products
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Seafood and aquatic products are handled and stored in a manner that avoids damage, meets hygiene standards, avoids contamination and maintains the quality of the product. Completed |
Evidence:
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Seafood and aquatic products are stored at the correct temperature required to safely maintain the product in optimal condition and freshness. Completed |
Evidence:
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Follow the enterprise food safety program
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All work activities undertaken are consistent with and conform to the requirements of an approved enterprise food safety program. Completed |
Evidence:
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Areas of risk in the individual's work area within the enterprise are identified, evaluated, reported, controlled and monitored. Completed |
Evidence:
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Corrective actions are taken within the individual's scope of responsibilities to minimise risk according to the enterprise food safety program. Completed |
Evidence:
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Risks beyond the control of the individual are promptly reported to the appropriate person. Completed |
Evidence:
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Records are completed according to enterprise requirements and work responsibility. Completed |
Evidence:
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